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Blender Operator in Modesto, CA at Newly Weds Foods

Date Posted: 5/15/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Modesto, CA
  • Job Type:
    Other
  • Experience:
    Not Specified
  • Date Posted:
    5/15/2018

Job Description



BLENDER OPERATOR (2ND SHIFT)


Job Description


ESSENTIAL FUNCTIONS:


  • Review/confirm weights, amounts and ingredients on batch/pallets are correct according to formula

  • Follow batch instructions for blending details

  • Provide samples to QC as required

  • Document as required on required logs (sanitation, lockout procedures, etc.)

  • Accurate recording/reporting of materials used/unused/discarded

  • Assist in counting inventory

  • Duties in trash removal and recycling;

  • Duties in plant/materials/equipment sanitation and housekeeping

  • Implementation of good manufacturing plus food safety practices while performing all aspects of job

  • Implementation of personal safety practices while performing all aspects of job Other duties as assigned.

  • Assist in other duties or departments as needed.



Equal Opportunity Employer Females/Veterans/Minorities/Disabled




Job Requirements

Job Requirements


GENERAL QUALIFICATIONS:


To perform this job successfully an individual must be able to perform the above functions satisfactorily. The required levels of knowledge, skill and ability are described in greater detail in the following sections.


  • High School diploma or equivalent required.

  • Only applicants from local area will be considered; no relocation assistance is available for this position. Local counties include Stanislaus County; Merced County and San Joaquin County and other nearby counties.

  • Must have minimum one-year comparable job experience in food/pharmaceutical manufacturing. Knowledge of ribbon blender equipment is a plus.

  • Must have the ability to perform basic arithmetic calculations and follow recipe/formula instructions. Must be able to use and understand fractions/decimals/percentages.

  • Must be able to work successfully both independently and in a group environment.

  • Must be able to communicate clearly and effectively with all levels of personnel including supervisors/managers.


PHYSICAL DEMANDS:


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


  • Job requires the ability to stand continuously, reach, handle/lift/carry 50 pounds plus repeatedly; push/pull 100+ lbs. frequently; walk, climb up/down stairs, and reach above shoulders occasionally;

  • Must be able to work in a highly aromatic environment, handling and working with (strong and mild) seasoning ingredients (from fine powders to course granulation).

  • Noise levels are moderate to high

  • The job requires operation of industrial grade equipment.

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