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Food Scientist in Bethlehem, PA at Newly Weds Foods

Date Posted: 7/11/2018

Job Snapshot

Job Description

The Scientist I is responsible for working proficiently in all aspects and functions of NWF product development including but not limited to developing, duplicating and cost reducing seasonings and/or coatings to meet customer needs.
ESSENTIAL FUNCTIONS:
Maintain full independent account responsibility.


Assure customer satisfaction through professional communications with the customers, suppliers and NWF employees including Sales, production, customer service and alternate plant facilities.


Achieve understanding of our customers products and processing.


Become an expert at formulating NWF products for customer’s applications.


Demonstrate appropriate competency in ingredient functionality and selection.


Impact cost through formulation.


Represent R&D at customer visits and/or plant trials.


Support customer training presentations.


Perform other duties or special projects as needed.

Job Requirements

Requires a Bachelor’s Degree in Food Science, Culinary Science, Biology, Chemistry or related field.


Minimum of two years’ experience and/or training.


Strong communication, interpersonal skills and general knowledge in MS Office, AS400 and Lotus Notes.
WORK ENVIRONMENT:


General office setting.


Periodic exposure to: (1) loud environment, (2) airborne particles with stronger odors associated with spicy food ingredients, (3) cold, hot, wet and humid conditions, (4) walking and standing on concrete, (5) climbing steps, ladders, (6) standing on elevated surfaces.
Newly Weds Foods is an Equal Opportunity Employer


Minorities/ Females/ Disabled/ Veterans

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