Sr. Food Scientist in Springdale, AR at Newly Weds Foods

Date Posted: 12/3/2019

Job Snapshot

Job Description

The Sr. Scientist II is responsible for high level Project Management of key accounts, displaying leadership capabilities, while exhibiting product development expertise.

Essential Functions:

  • Perform high level project management
  • Develop mastery of customer’s products and processes
  • Mentor entry level scientist and interns when applicable
  • Demonstrate significant innovation and improvement in product development and processes
  • Respond and adapt to change quickly
  • Identify root cause of a problem and implement corrective action
  • Conduct situation analysis and troubleshoot
  • Recognize and incorporate industry advances and technology
  • Display superior knowledge of ingredients
  • Design and implement all technical aspects of projects to ensure that all projects proceed according to plan
  • Apply delegation skills when appropriate
  • Perform other duties or special projects as needed.

Job Requirements

  • Requires a Bachelor’s Degree in Food Science, Culinary Science, Biology, Chemistry or related field.
  • Minimum of eight years related experience and/or training.
  • Strong communication, interpersonal skills and general knowledge in MS Office, AS400 and Lotus Notes.

Newly Weds Foods is an Equal Opportunity Employer

Minorities/Females/Veterans/Disabled

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